HFA4M-Unit 1 quiz moved to Monday Sept 27th! New notes for Unit 2 have been added to your blog.
HFN2O-Unit 1 quiz is scheduled for Tues Sept 28th. We also started Unit #2 on Nutrition.
Monday, September 27, 2010
Monday, September 20, 2010
Week 3
HFN2O- the grade 10's started a new assignment today called A Cook's Book. They need to critically review 3 cookbooks from the library or class collection to assess and comment on specific criteria. This assignment can be reviewed on the HFN2O blog page. Everyone in the class was expected to complete one review today and be provided with class time to work on their last 2 during Tuesday's period.
This assignment is a non-negotiable and must be submitted for evaluation.
HFA4M-the grade 12's are focusing on their lab skills at the beginning of the week, reviewing tools, techniques and terms associated with cooking. In the middle of the week we will be learning about the preservation of food-connected to text questions (posted on the HFA4M blog) and food lab. As we finish off the week we will have a Unit 1 quiz and learn about the functions of ingredients in our recipes.
If parents have any questions or concerns or want an update on their child's progress please feel free to contact me at the school. It is never to early!
This assignment is a non-negotiable and must be submitted for evaluation.
HFA4M-the grade 12's are focusing on their lab skills at the beginning of the week, reviewing tools, techniques and terms associated with cooking. In the middle of the week we will be learning about the preservation of food-connected to text questions (posted on the HFA4M blog) and food lab. As we finish off the week we will have a Unit 1 quiz and learn about the functions of ingredients in our recipes.
If parents have any questions or concerns or want an update on their child's progress please feel free to contact me at the school. It is never to early!
Monday, September 13, 2010
Week 2 [Sept 13-17]
Students in the Gr. 10 HFN2O classes were provided with a safety question sheet (see the HFN2O link at the top of the page to review the assignment) that must be completed and have their safety rules signed by parents before they are allowed to cook on Fri. Sept 17th.
This week is a brownie demonstration for Gr. 10"s and a muffin food lab, while the 12's will observe a peach cobbler demonstration and cook chicken quesadilla -with some modifications.
This week is a brownie demonstration for Gr. 10"s and a muffin food lab, while the 12's will observe a peach cobbler demonstration and cook chicken quesadilla -with some modifications.
Sunday, September 12, 2010
Week 1
Welcom back to everyone again! The first week is over and we are all getting our heads back into the routine of classes.
HFA4M has "Keeping Food Safe" text questions (posted on our blog pg) to complete for Monday Sept 13th and to complete their "Food Borne Illness" chart from the provided reading for Tues Sept 14th.
Also all gr.10 students need to have their kitchen tools sheets completed.
See you all back on Monday.
HFA4M has "Keeping Food Safe" text questions (posted on our blog pg) to complete for Monday Sept 13th and to complete their "Food Borne Illness" chart from the provided reading for Tues Sept 14th.
Also all gr.10 students need to have their kitchen tools sheets completed.
See you all back on Monday.
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